Wednesday, January 25, 2012

Chips & Dip

Put out a bowl of chips and some dip to go with it and I am sure not to move from where you set it. Some people have a sweet tooth, mine is salty. I found a recipe for Chili's copycat skillet queso dip over at Six Sisters' Stuff that I couldn't wait to make for me us. 

This is a great recipe to make with the kids since they can throw in all the ingredients in a pan, then the grown-ups can put it on the stove to cook up.

Keep in mind that the recipe calls for cayenne pepper. If your little ones don't like spicy food, you might put less or omit it all together. But we can handle hot around here!

While it's not the exact taste as Chili's, it's pretty darn delicious! Give it a try, you might just love it!

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5 Sunny Notes:

Teachinfourth said...

Well,I was very impressed with your other recipe so I imagine that this stuff is amazing, too.

Kelli W said...

Yum! My boys LOVE almost any kind of chip and dip! We usually have to get an extra basket of chips when we eat Mexican because Henry can finish off a basket by himself:)

Susan said...

Mmm we love cheese dip, but try not to make it too often as it's so dangerous! You're so lucky to have some sun-kissed boys to share it with!

Suzanne@Meridian Road said...

Yum! And I already have most of the ingredients.

badBarbara said...

loving the colors of your dining area. I want this treat asap! right up my alley :)