Yesterday morning I used the Wilton Heart Doughnut Pan I bought at Target to make eggs. I made plain eggs, for my real finicky eater, and added ham for the less finickier ones.
I whipped up the eggs with milk as I would for scrambled eggs and poured. Each heart holds about one small egg. I added the ham individually to each shape. I popped it in the oven at 375 for 13 minutes and they were good to go.
Be prepared for your little ones to play with their food. I try to pick my battles so I don't stress about egg in the face or egg full of blueberries. I'm just happy they're eating.
It's not rocket science. This little pan can be use to bake anything that starts in liquid/fluid form. Oh, yeah, and donuts!